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竹蔗罗汉果凉茶 / Sugar Cane with Monk Fruit Herbal Tea

RM 8.50
竹蔗罗汉果凉茶 / Sugar Cane with Monk Fruit Herbal Tea 總分: 0 - 0評價
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功效 / Function

  • 清凉润肺
  • 生津止渴
  • Alleviate body heat and moisten the lung
  • Promote the production of body fluid to relieve thirst

煮法 / Cooking method

  1. 将凉茶加入水煮至半小时。
  2. 最后随意加些红糖或冰糖即可。


  1. Add the herbs for herbal tea into boiling water and boil for 30 minutes.
  2. Finally add brown sugar or rock sugar and serve.
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