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泡参四神健脾汤 / Ginseng Si Shen Jian Pi Herbal Soup

RM 15.00
泡参四神健脾汤 / Ginseng Si Shen Jian Pi Herbal Soup 總分: 0 - 0評價
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功效 / Function

  • 调理脾胃
  • Recuperate the spleen and stomach.

煮法 / Cooking method

用肉配上述汤料,加水煮2-4 小时即可服用。

Put all the materials with meat into a pot, add water and boil 2-4 hours.


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