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四神健脾汤 / Si Shen Jian Pi Herbal Soup

RM 3.80
四神健脾汤 / Si Shen Jian Pi Herbal Soup 總分: 0 - 0評價
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主治 / Indication

  • 健脾胃,增加胃口 
  • Nourish the spleen and stomach and promote appetite.

煮法 / Cooking Method

  1. 汤料包清洗/浸泡
  2. 自备肉材处理
  3. 适量清水
  4. 明火煲1.5-2小时
  5. 隔水炖2.5小时


  1. Clean the ingredients and soaked the necessary
  2. Prepare the meat
  3. Put proper amount of water
  4. Cook for 1.5-2 hrs
  5. Stew over water for 2.5 hrs and served.
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