主治 / Indication
- 保护胃膜, 健脾胃
- Protect the stomach membrane and nourish the spleen and stomach
煮法 / Cooking Method
- 汤料包清洗/浸泡
- 自备肉材处理
- 适量清水
- 明火煲1.5-2小时
- 隔水炖2.5小时
- Clean the ingredients and soaked the necessary
- Prepare the meat
- Put proper amount of water
- Cook for 1.5-2 hrs
- Stew over water for 2.5 hrs and served.
商品評價
0 / 5
總共有0個評價