主治 / Indication

• 理气 , 强肺 
• Regulate the flow of vital energy and strengthen the function of the lung 

煮法 / Cooking Method

1. 汤料包清洗/浸泡
2. 自备肉材处理
3. 适量清水
4. 明火煲1.5-2小时
5. 隔水炖2.5小时

1. Clean the ingredients and soaked the necessary
2. Prepare the meat
3. Put proper amount of water
4. Cook for 1.5-2 hrs
5. Stew over water for 2.5 hrs and served.