雪梨润肺汤 / Snow Pear Lung Nourishing Herbal Soup

1. 汤料包清洗/浸泡。

2. 自备肉材处理。

3. 加适量清水。

明火煲1.5-2小时或隔水炖2.5小时。

Moisten the lung and moisturize.

1. Clean the ingredients and soaked the necessary.

2. Prepare the meat.

3. Put proper amount of water.

Cook for 1.5-2 hrs or stew over water for 2.5 hrs and served.